ON SITE TRAINING:
- We customize our training for implementation of the regulatory standards for Food Safety for your facility.
- Other certification bodies may not provide this critical, supplemental information addressing the specific concerns & questions your staff may have regarding the final audit.
- We were able to obtain this because of the wealth of technical, food safety and quality and business operation experience obtained 5 years of food industry experience food safety team leader.
- Classes can be customized to the needs and time frame of your company.
- We use the 12-step Codex HACCP process customized to meet the requirements of Food Safety audits.
- Our training materials and methods are approved by the IFC.
- Few, if any organizations, offer such comprehensive and specifically focused classes to satisfy audit requirements.
DOCUMENT DEVELOPMENT & REVIEW & GAP ANALYSIS:
- Includes reviewing in-house programs to ensure proper documentation according to Food Safety standard requirements. If you need, we can develop and write your complete HACCP and food safety systems documentation and records or just the missing elements or revisions needed.
- Assistance for meeting Food Safety Code documentation
- We help companies become certified on site requirements
- Few organizations offer such a diverse experience upon which to draw when developing the gap analysis.
- A leading cause of business failure is the sudden rise in worker compensation insurance premiums that happens when worker injuries occur.
- Equally important, are the massive fines and penalties for companies whose employees continue to seek medical attention for even minor injuries.
- The food industry has many occupations that expose workers to injury and illness.
- We provide training and record keeping programs to avoid the adverse impact of an OSHA compliance failure
- Businesses avoid expenses by helping ensure employees are properly trained and facilities are reviewed for potential sources of employee injury.
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