មស្វាគមន៍មកកាន់ទីប្រឹក្សាសុវត្ថិភាពចំណីអាហារ
យើងជួយឱ្យក្រុមហ៊ុនរបស់អ្នកស្របតាមស្តង់ដារនៃការអនុវត្ត ដើម្បីបង្កើនអាជីវកម្មនៅក្នុងខ្សែចង្វាក់ផ្គត់ផ្គង់ម្ហូបអាហារ និងភេសជ្ជៈ។ យើងគឺជាទីប្រឹក្សា និងជាមជ្ឈមណ្ឌលប្រឹក្សាយោបល់។ យើងនឹងជួយពិនិត្យមើលឯកសារប្រព័ន្ធសុវត្ថិភាពម្ហូបអាហារ និងផ្តល់នូវសកម្មភាពកែតម្រូវចាំបាច់ដើម្បីឆ្លើយតប នឹងសវនករភាគីទី ៣ រួមទាំង GMP, HACCP និង ISO 22000។ យើងជួយរៀបចំនិយោជិករបស់អ្នកសម្រាប់ការសាកសួរអធិការកិច្ចតាមកន្លែងសវនកម្មតាមការបណ្តុះបណ្តាល និងការប្រឹក្សាយោបល់។ យើងធ្វើតេស្តប្រតិបត្តិការរបស់អ្នកលើការអនុលោមតាមស្តង់ដារ បទបញ្ញត្តិសម្រាប់សុវត្ថិភាពម្ហូបអាហារ គុណភាព និងតម្រូវការសុវត្ថិភាពការងារ។ យើងធ្វើការ "និយាយធម្មតា" នៅពេលជួយក្រុមហ៊ុនរបស់អ្នក។ យើងផ្តល់អោយអ្នកនៅកាបណ្តុះបណ្តាល និងអ្នកពិគ្រោះយោបល់ដែលមានបទពិសោធន៍ និងចំណេះដឹងដែលទទួលបានពីការប្រឹក្សាជាមួយក្រុមហ៊ុនជាច្រើននៅក្នុងឧស្សាហកម្មម្ហូបអាហារ។ នេះរួមបញ្ចូលទាំងការគ្រប់គ្រង ការផលិតបទបញ្ញត្តិ ការអភិវឌ្ឍន៍ផលិតផល សុវត្ថិភាពម្ហូបអាហារ និងគុណភាព។
បទពិសោធន៍ពិតជាសំខាន់!
បទពិសោធន៍ពិតជាសំខាន់!
Welcome to Food Safety Adviser
We help companies meet the complex regulatory & best practice standards needed to grow business in the food and beverage supply chain.We are a advisor and Consulting Center.We review quality & food safety system documentation & provide corrective actions required to meet 3rd party audits, including GMP, HACCP and ISO 22000 standards.We prepare your employees for compliance audit site inspection interviews through training & mentoring.We benchmark your operation for its compliance against regulatory standards for food safety, quality, & occupational safety requirements.We use only "plain talk" when helping your company.We provide a trainer & consultant with experience & knowledge gained during a career spanning many company in the food industry. This included hand's on management of manufacturing, regulatory, product development, food safety, & quality.
Experience definitely matters!
PERSONAL INFORMATION
Name : Run Reaksmey
Date of birth : 07, January 1992
Nationality : Khmer
Address : Thmor Khol District, Battambang Province
Telephone : (+855) 16 94 94 21
E-mail : runreaksmey01@gmail.com
EDUCATION BACKGROUND
2009 - 2013 : Bachelor’s Degree in Food Engineering at University of Battambang
OTHERS TRAINING:
01-05 December 2013 : Good Manufacturing Practice (GMP) and Hazard Analysis Critical Control Point (HACCP) with ASSIST.
20-22 January 2014 : Quality improvement of food processing through implementing HACCP system with TUV.
17 March 2014 : Occupational and Health Safety Management System (OHSAS 18001) with ASSIST.
24-27 June 2014 : E-Learning course on Risk Management of foodborne Pathogens Section 2 with APO.
15-18 September 2014 : ISO 22000 on Food Safety System Documenting and Audit with ASSIST.
24 March 2015 : ISO 9001: 2015 on Quality Management System (SGS).
WORK EXPERIENCE
February 2013 – June 2013: Internship at CONFIREL COMPANY
Duties and Responsibilities:
- Prepare proposal for research.
- Researched on Effective of type packaging on powder palm quality.
- Prepared Sample for testing in Laboratory.
- Study palm win processing.
- Conducted and collection organic palm tree for producing palm powder.
- Draw map for collected organic palm tree.
- Communication with farmer for collection product for Company.
- Conducted training hygiene to farmer to produced powder palm.
June 2013 – October 2013: Coordinator in KOTRA COMPANY
Duties and Responsibilities:
- Daily report to Team Leader.
- Communicate and build relationship with farming association.
- Conduct market survey, competitors and report to team leader.
- Visit field with team in province.
- Supporting to farming association for small loan.
October 2013 – March 2016: Food Safety and Occupational and Health Safety (GMP/HACCP AND OHSAS) Team Leader at BATTAMBANG RICE INVESTMENT CO., LTD
Duties and Responsibilities:
- Coordinated with rice mill process flow from purchasing to delivery.
- Designed programs and maintained sanitation through facility.
- Prepared master cleaning schedule as per requirement.
- Monitoring on GMP/HACCP and OHSAS implementation in factory.
- Prepare SOP for GMP/HACCP and OHSAS 18001.
- Conduct Hazard Analysis Critical Control Point (HACCP) for food safety in factory.
- Analyzed processes and identified issues.
- Conduct internal audit on GMP/HACCP and OHSAS standard.
- Coordination with TUV and BV certificate certified party on GMP/HACCP and OHSAS 18001 for external audit.
- Conduct Food safety and Occupational and health safety assessment.
- Check food safety and occupational and health safety record.
- Monitoring and sampling water to laboratory for testing.
- Monitoring food safety and workplace safety system and implementation in factory.
- Conduct team monthly meeting.
- Monitored and provided update to food safety management systems.
- Provided training on food safety practices.
- Prepared all reports for food safety management system.
- Determined and regularly tracked all food safety objectives.
- Gathered audit results and provided feedback to customers.
- Budget control on safety equipment.
April 2016 – June 2016: Food Safety Team Leader at CITY RICE IMPORT EXPORT CO., LTD
Duties and Responsibilities:
- Monitoring on GMP/HACCP in factory.
- Rice Quality Controller
- Establish and maintain plant documentation system for ISO 9001 quality system management, Food Safety management System.
July 2016 – Present: Food Safety Team Leader, Stock Controller and Quality Controller at CAPITAL FOOD INVESTMENT IMPORT EXPORT CO., LTD
Duties and Responsibilities:
Food Safety:
- Review all Critical Control Point monitoring, verification and required by the HACCP plans.
- Develop and implement training plan for HACCP and all required plant program.
- Conduct team meeting and required HACCP review.
- Ensure all food safety-related documents and record are controlled and that current issue are in use.
- Keep information of food safety law and regulation.
- Conduct regular process audits to ensure compliance.
- Ensures Food Hygiene and Sanitation SOP’s at all production areas, dishwashing utilities, receiving and storage areas
- Ensures compliance with all Company standards or relevant industry standards during all aspects of work;
- Ensures all employees adhere to Company’s Code of Conduct, Internal Rules and Regulations at all times.
Quality Controller:
- Check the quality parameters as required by buyers
- Monitor and control products processes to meet required specifications
- Check quality products during re-processing and packing follow food safety SOP
- Check the finished product every 1 hour
- Check quality of rice in stock lot by lot
- Check quality semi-milled rice
- Record and control rice quality lot by lot
- Update specifications and parameters of products and ensure quality meet specifications
- Ensure that all the testing parameters are specified and acceptable for buyer/customer requirement
- Ensure all testing equipment are calibrated and in good working condition
- Monitoring and scheduling the verification of water for testing
Stock Controller:
- Control stock in stock out.
- Count semi and finished products in stock.
- Update quantity report for finished products.
- Monitoring on the semi and finished rice stock control system.
- Preparing semi and finished location.
- Daily , Monthly stock report to Production Manage
- Checking stock IN stock OUT.
- Working with Sale person for loading finished product to customer.
- Control and maintaining warehouse for stock of semi and finished rice.
- Prepare materials for milling and re-processing.
- Record Stock IN and OUT for semi and finished rice.
- Managing on product for semi and finished product.
- Labeling for each product in warehouse.
September 2017 – December 2017: Food Safety Consultant at WE CARE Drinking Water Co., Ltd
Duties and Responsibilities:
Food Safety:
- Advise to We Care Drinking Water on Food Safety Standard: GMP, HACCP and ISO 9001
- Food Safety Team Arrangement
- Food safety documentations
COMPUTER SKILL
Software : MS word, Excel, Power Point, Publisher, Outlook, HTML, Blog, Internet and Email.
Hardware : Clone Desktop and Repairing PC.
OTHER SKILLS
Language : Khmer (Mother Tongue)
English (Speaking, Reading and Writing)
Commitment : Working hard & Effort work, Honest, Good communication.
HOBBIES & INTEREST:
Social : Reading and sharing
Sport : Football and Basketball
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